Stillwell Brewing

Freehouse Hours

Monday - Thursday4:00 pm - 12:00 am

Friday & Saturday12:00 pm - 1:00 am

Sunday12:00 pm - 10:00 pm

Contact Info

2534 Agricola St,

Halifax, Nova Scotia

902.462.4209

Please specify which location you are inquiring about. Please call for reservations of 8-14 people - for larger groups please fill out this form.

Our Menu – Beer & Food

Kitchen closing times: Mon-Thu - 11pm, Fri & Sat - Midnight, Sun - 10pm

Dieu du Ciel!, Blanche du Paradis

Belgian witbier, 5.5%

Blood Brothers, Paradise Lost

Sour ale with blueberry & vanilla, 6%

North, Lawrencetown Surf Session

Hoppy Session ale, 4.5%

Stillwell, IPA

No-coast ipa, 7.2%

Stillwell, Stilly Pils

German-style pils, 5%

Stillwell, 12º of Christmas

Czech-style amber lager, 4.4%

Stillwell, Cream Ale

4.8%

Messorem, Lancé aux Crocos

IPA with Nelson Sauvin, Superdelic, Simcoe & Citra, 7.3%

Dieu du Ciel!, Herbe à détourne

New world tripel, 10.5%

Boxing Rock, Patricius

Irish stout, 5%

Revel, Breccia

Amphora aged perry, 5.2%

Stillwell, Kellerpils

Fresh hoppy pilsner, 5%

On cask

Stillwell, Pale Ale

West coast pale ale, 5.3%

On cask

Lunn's Mill, Pub Ale

English bitter, 5.9%

On cask

Tatamagouche, Cobequid Hills

Dark ale with spruce tips, 5%

On cask

Tanner & Co, Altbier

German amber ale, 5.6%

On cask

Wild, Unlikely Fellows

Cider with Northern Spy, Honeycrisp & Russet, 6.3%

On cask

fat chips

[vegan option, gf]
$10

Salt and toasted pepper French fries with roasted garlic aioli or ketchup.

Onion Ring Tower

[vegan option]
$13

Fried onion rings with a side of herb & garlic sour cream and ketchup.

Brussels Sprouts

[gf]
$15

Deep fried Brussels sprouts. Gorgonzola cream & hot honey.

Ricotta Toast

[vegetarian]
$14

House made whipped ricotta, honey, chilli oil & pink pepper on grilled sourdough.

Broccoli Cheddar Dip

[GFO]
$15

Charred broccoli. cream cheese & cheddar dip with a side of grilled baguette.

Salt Cod Croquettes

$12

Salt cod croquettes & bearnaise.

Popcorn Chicken

[gfo]
$13

Buttermilk fried chicken & jalapeños, chipotle honey mustard & chives.

Wings

[gfo]
$16

Valentina, Arbol macha, cilantro & lime.

Curry & Chips

[GF]
$18

Braised chicken, coconut curry sauce, chillies, cilantro, green onion & fat chips.

'Nduja Mac & Cheese

$17

'Nudja cheese sauce, noodles & toasted bread crumb.

Freehouse Nachos

[GF]
$23

Freshly fried corn chips, refried beans, cheese, pickled onions, cilantro, Arbol macha, salsa & sour cream.

Cheese Plate

$22

Three rotating cheeses with grilled baguette, olives, pickles & preserves.

The Burger

gfo
15

Medium-well Osprey's Roost beef patty, caramelized onion, cheddar, peppercorn aioli, pickle & lettuce.

Special Burger 3.0

16

Medium-well Osprey's Roost beef patty, chipotle bbq sauce, bacon, blue cheese and lettuce.

Grilled Cheese & Tomato Soup

GFO, vegan option
16

Cheddar, swiss & provolone grilled cheese with a side of roasted red pepper & tomato soup.

Mortadella Ciabatta

16

Mortadella, pumpkin seed & green olive pesto, fresh mozzarella, honey & greens on a grilled ciabatta.

Halloumi Ciabatta

16

Fried halloumi, smoked maple aioli, house made pickles & greens on a grilled ciabatta.

Kale Caesar

gfo, vegan option
15

Kale, bacon bits, creamy caesar dressing, sourdough croutons, fried capers, parmesan.

Greek Salad

gf
16

Greens, sundried tomato vinaigrette, castleveltrano olives, pickled onions & feta cheese.

Banana Sticky Toffee Pudding

9

Fried banana bread, salted caramel & vanilla ice cream.

Bread & Butter

9

Luke's Small Goods sourdough.

Olives

vegan, gf
8

Castleveltrano & gaeta olives, marinated in lemon, fennel seed & chillies.

Dieu du Ciel!, Blanche du Paradis

Belgian witbier, 5.5%

Blood Brothers, Paradise Lost

Sour ale with blueberry & vanilla, 6%

North, Lawrencetown Surf Session

Hoppy Session ale, 4.5%

Stillwell, IPA

No-coast ipa, 7.2%

Stillwell, Stilly Pils

German-style pils, 5%

Stillwell, 12º of Christmas

Czech-style amber lager, 4.4%

Stillwell, Cream Ale

4.8%

Messorem, Lancé aux Crocos

IPA with Nelson Sauvin, Superdelic, Simcoe & Citra, 7.3%

Dieu du Ciel!, Herbe à détourne

New world tripel, 10.5%

Boxing Rock, Patricius

Irish stout, 5%

Revel, Breccia

Amphora aged perry, 5.2%

Stillwell, Kellerpils

Fresh hoppy pilsner, 5%

On cask

Stillwell, Pale Ale

West coast pale ale, 5.3%

On cask

Lunn's Mill, Pub Ale

English bitter, 5.9%

On cask

Tatamagouche, Cobequid Hills

Dark ale with spruce tips, 5%

On cask

Tanner & Co, Altbier

German amber ale, 5.6%

On cask

Wild, Unlikely Fellows

Cider with Northern Spy, Honeycrisp & Russet, 6.3%

On cask

fat chips

[vegan option, gf]

Salt and toasted pepper French fries with roasted garlic aioli or ketchup.

$10

Onion Ring Tower

[vegan option]

Fried onion rings with a side of herb & garlic sour cream and ketchup.

$13

Brussels Sprouts

[gf]

Deep fried Brussels sprouts. Gorgonzola cream & hot honey.

$15

Ricotta Toast

[vegetarian]

House made whipped ricotta, honey, chilli oil & pink pepper on grilled sourdough.

$14

Broccoli Cheddar Dip

[GFO]

Charred broccoli. cream cheese & cheddar dip with a side of grilled baguette.

$15

Salt Cod Croquettes

Salt cod croquettes & bearnaise.

$12

Popcorn Chicken

[gfo]

Buttermilk fried chicken & jalapeños, chipotle honey mustard & chives.

$13

Wings

[gfo]

Valentina, Arbol macha, cilantro & lime.

$16

Curry & Chips

[GF]

Braised chicken, coconut curry sauce, chillies, cilantro, green onion & fat chips.

$18

'Nduja Mac & Cheese

'Nudja cheese sauce, noodles & toasted bread crumb.

$17

Freehouse Nachos

[GF]

Freshly fried corn chips, refried beans, cheese, pickled onions, cilantro, Arbol macha, salsa & sour cream.

$23

Cheese Plate

Three rotating cheeses with grilled baguette, olives, pickles & preserves.

$22

The Burger

gfo

Medium-well Osprey's Roost beef patty, caramelized onion, cheddar, peppercorn aioli, pickle & lettuce.

15

Special Burger 3.0

Medium-well Osprey's Roost beef patty, chipotle bbq sauce, bacon, blue cheese and lettuce.

16

Grilled Cheese & Tomato Soup

GFO, vegan option

Cheddar, swiss & provolone grilled cheese with a side of roasted red pepper & tomato soup.

16

Mortadella Ciabatta

Mortadella, pumpkin seed & green olive pesto, fresh mozzarella, honey & greens on a grilled ciabatta.

16

Halloumi Ciabatta

Fried halloumi, smoked maple aioli, house made pickles & greens on a grilled ciabatta.

16

Kale Caesar

gfo, vegan option

Kale, bacon bits, creamy caesar dressing, sourdough croutons, fried capers, parmesan.

15

Greek Salad

gf

Greens, sundried tomato vinaigrette, castleveltrano olives, pickled onions & feta cheese.

16

Banana Sticky Toffee Pudding

Fried banana bread, salted caramel & vanilla ice cream.

9

Bread & Butter

Luke's Small Goods sourdough.

9

Olives

vegan, gf

Castleveltrano & gaeta olives, marinated in lemon, fennel seed & chillies.

8

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