Stillwell Brewing

Freehouse Hours

Monday - Thursday4:00 pm - 12:00 am

Friday & Saturday12:00 pm - 1:00 am

Sunday12:00 pm - 10:00 pm

Contact Info

2534 Agricola St,

Halifax, Nova Scotia

902.462.4209

Please specify which location you are inquiring about.

We are not accepting reservations at this time.

For private bookings please fill out this form.

Our Menu – Beer & Food

Kitchen closing times: Mon-Thu - 11pm, Fri & Sat - Midnight, Sun - 10pm

Burdock, Bouvier D'Brusco

Cab Franc Rosé Grape Ale, 6.8%

Fine Balance, Gelato Sour: Paloma

Sour with Grapefruit, lime, agave and sea salt, 5.4%

North, Lawrencetown

Session IPA, 4.5%

Stillwell, IPA

IPa, 7.2%

Stillwell, Tap-In Lite

Light lager, 3.9%

Stillwell, 13°

Czech-style dark lager, 4.5%

Stillwell, Cream Ale

4.8%

Burdock, Ducks

IPA, 6.3%

Propeller, Black Stout

4.5%

On nitro

Cidre Sauvageon, Saperlipopette

Farmhouse style cider, 6.4%

Stillwell, Best Bitter

English-style pale ale, 4.5%

On cask

North, Cheeky Pint

Pub Ale, 4.9%

On cask

Tatamagouche, Hierlihy

Irish stout, 4.5%

On cask

Schoolhouse, Principal Ale

Pale Ale, 4.7%

On cask

Boxing Rock, Beacon

Vienna lager, 5.4%

On cask

Propeller, IPA

6.5%

On cask

fat chips

[vegan option, gf]
$10

Salt and toasted pepper French fries with roasted garlic aioli or ketchup.

Corn Ribs

[gf]
$14

Fried Corn on the cob, hot honey butter, burnt lime aioli & parm.

Brussels Sprouts

[gf]
$15

Deep fried Brussels sprouts. Gorgonzola cream & hot honey.

Shrimp Tostada

[gf]
$14

Pan fried pacific white shrimp, salsa morita, cilantro crema, iceberg, green onions, cilantro & cotija on a fried corn tortilla.

Taquitos

$15

Fried chili cheese taquitoes, salsa verde, crema, queso cotija & cilantro.

Clams

$16

Malagash clams, chorizo coconut broth, parsely, chives & grilled sourdough.

Ribs & Grits

[gf]
$18

Pork back ribs, ginger molasses bbq sauce, grits & chives

Garlic Parmesan Wings

[gfo]
$17

Garlic, honey, chive & parmesan with a side of peppercorn ranch.

Orange Coriander Wings

[gfo]
$17

Orange ginger sauce, chillies, green onions & toasted coriander.

Terrine

[GFo]
$16

Pork shoulder & pistachio terrine, pickled fennel, Dijon mustard & a side of grilled sourdough.

Freehouse Nachos

[GF]
$23

Freshly fried corn chips, refried beans, cheese, pickled onions, cilantro, Arbol macha, salsa & sour cream.

The Burger

[gfo]
$16

Medium-well Osprey's Roost beef patty, caramelized onion, cheddar, peppercorn aioli, pickle & lettuce.

Mortadella Ciabatta

$16

Shaved mortadella, fresh mozzarella, balsamic cherry tomato, garlic-basil aioli & greens.

Special Burger

(gfo)
$16

Osprey's Roost beef patty, fried pork belly, rhubarb relish & blue cheese.

Buffalo Halloumi

$16

Fried halloumi, Frank's, garlic & herb sour cream, iceberg and pickles on a grilled ciabatta.

Kale Caesar

gfo, vegan option
15

Kale, bacon bits, creamy caesar dressing, sourdough croutons, fried capers, parmesan.

Bittergreen Salad

vegan option, gf
16

Mixed bitter greens, pickled onion, orange-tahini dressing, pistachio dukkah, goat cheese & mint.

Banana Sticky Toffee Pudding

9

Fried banana bread, salted caramel & vanilla ice cream.

Coconut Semifreddo

[GFO]
$10

Chocolate semifreddo, rhubarb jam & toasted coconut crumble.

Bread & Butter

9

Luke's Small Goods sourdough.

Pub Mix

$5

Toasted and seasoned pretzels, rice chex, cheerios & cheezits.

Burdock, Bouvier D'Brusco

Cab Franc Rosé Grape Ale, 6.8%

Fine Balance, Gelato Sour: Paloma

Sour with Grapefruit, lime, agave and sea salt, 5.4%

North, Lawrencetown

Session IPA, 4.5%

Stillwell, IPA

IPa, 7.2%

Stillwell, Tap-In Lite

Light lager, 3.9%

Stillwell, 13°

Czech-style dark lager, 4.5%

Stillwell, Cream Ale

4.8%

Burdock, Ducks

IPA, 6.3%

Propeller, Black Stout

4.5%

On nitro

Cidre Sauvageon, Saperlipopette

Farmhouse style cider, 6.4%

Stillwell, Best Bitter

English-style pale ale, 4.5%

On cask

North, Cheeky Pint

Pub Ale, 4.9%

On cask

Tatamagouche, Hierlihy

Irish stout, 4.5%

On cask

Schoolhouse, Principal Ale

Pale Ale, 4.7%

On cask

Boxing Rock, Beacon

Vienna lager, 5.4%

On cask

Propeller, IPA

6.5%

On cask

fat chips

[vegan option, gf]

Salt and toasted pepper French fries with roasted garlic aioli or ketchup.

$10

Corn Ribs

[gf]

Fried Corn on the cob, hot honey butter, burnt lime aioli & parm.

$14

Brussels Sprouts

[gf]

Deep fried Brussels sprouts. Gorgonzola cream & hot honey.

$15

Shrimp Tostada

[gf]

Pan fried pacific white shrimp, salsa morita, cilantro crema, iceberg, green onions, cilantro & cotija on a fried corn tortilla.

$14

Taquitos

Fried chili cheese taquitoes, salsa verde, crema, queso cotija & cilantro.

$15

Clams

Malagash clams, chorizo coconut broth, parsely, chives & grilled sourdough.

$16

Ribs & Grits

[gf]

Pork back ribs, ginger molasses bbq sauce, grits & chives

$18

Garlic Parmesan Wings

[gfo]

Garlic, honey, chive & parmesan with a side of peppercorn ranch.

$17

Orange Coriander Wings

[gfo]

Orange ginger sauce, chillies, green onions & toasted coriander.

$17

Terrine

[GFo]

Pork shoulder & pistachio terrine, pickled fennel, Dijon mustard & a side of grilled sourdough.

$16

Freehouse Nachos

[GF]

Freshly fried corn chips, refried beans, cheese, pickled onions, cilantro, Arbol macha, salsa & sour cream.

$23

The Burger

[gfo]

Medium-well Osprey's Roost beef patty, caramelized onion, cheddar, peppercorn aioli, pickle & lettuce.

$16

Mortadella Ciabatta

Shaved mortadella, fresh mozzarella, balsamic cherry tomato, garlic-basil aioli & greens.

$16

Special Burger

(gfo)

Osprey's Roost beef patty, fried pork belly, rhubarb relish & blue cheese.

$16

Buffalo Halloumi

Fried halloumi, Frank's, garlic & herb sour cream, iceberg and pickles on a grilled ciabatta.

$16

Kale Caesar

gfo, vegan option

Kale, bacon bits, creamy caesar dressing, sourdough croutons, fried capers, parmesan.

15

Bittergreen Salad

vegan option, gf

Mixed bitter greens, pickled onion, orange-tahini dressing, pistachio dukkah, goat cheese & mint.

16

Banana Sticky Toffee Pudding

Fried banana bread, salted caramel & vanilla ice cream.

9

Coconut Semifreddo

[GFO]

Chocolate semifreddo, rhubarb jam & toasted coconut crumble.

$10

Bread & Butter

Luke's Small Goods sourdough.

9

Pub Mix

Toasted and seasoned pretzels, rice chex, cheerios & cheezits.

$5

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