Stillwell Brewing

Freehouse Hours

Monday - Thursday4:00 pm - 12:00 am

Friday & Saturday12:00 pm - 1:00 am

Sunday12:00 pm - 10:00 pm

Contact Info

2534 Agricola St,

Halifax, Nova Scotia

902.462.4209

Please specify which location you are inquiring about. Please call for reservations of 8-14 people - for larger groups please fill out this form.

Our Menu – Beer & Food

Kitchen closing times: Mon-Thu - 11pm, Fri & Sat - Midnight, Sun - 10pm

Bellwoods, Grisette

Oak-fermented farmhouse ale, 3.9%

Blood Brothers, Paradise Lost Spiced Cherry

Sour ale, 6%

North, Lawrencetown Surf Session

Hoppy Session ale, 4.5%

Stillwell, IPA

7.2%

Stillwell, Stilly Pils

German-style pilsner, 5%

Stillwell, 12º

Czech-style amber lager, 4.4%

Stillwell, Cream Ale

4.8%

North, Malternate Reality

Hazy IPA, 6.3%

Boxing Rock, Patricius

Irish stout, 5%

On nitro

Tatamagouche, 2020 Giantess

Barleywine, 11%

Oliver's, Wild Farmhouse

English farmhouse cider, 6.8%

Stillwell, Best Bitter

English-style pale ale, 5%

On cask

Boxing Rock, Drop Your Anchor

Brown ale, 5%

On cask

North, Gus' 65M Ale

Belgian blonde, 4.8%

On cask

Tanner & CO, Helles

German lager, 5.2%

On cask

Propeller, ESB

Extra Special Bitter, 5%

On cask

Wild, Comet Year

Cider blended from Annapolis valley heritage apples, 6.9%

On cask

fat chips

[vegan option, gf]
$10

Salt and toasted pepper French fries with roasted garlic aioli or ketchup.

Onion Ring Tower

[vegan option]
$13

Fried onion rings with a side of herb & garlic sour cream and ketchup.

Brussels Sprouts

[gf]
$15

Deep fried Brussels sprouts. Gorgonzola cream & hot honey.

Mushroom A La King

[vegetarian]
$17

Braised mushrooms, béchamel & puff pastry.

Feta Dip

[GFO]
$15

Whipped feta, tomato confit, parsley & chives with a side of grilled baguette.

Grilled Shrimp

[gf]
$16

Grilled pacific white shrimp, creamed corn & cashew chilli crisp.

Popcorn Chicken

[gfo]
$13

Buttermilk fried chicken & jalapeños, chipotle honey mustard & chives.

Wings

[gfo]
$16

Valentina, Arbol macha, cilantro & lime.

Curry & Chips

[GF]
$18

Braised chicken, coconut curry sauce, chillies, cilantro, green onion & fat chips.

Pork Terrine

[GFO]
$16

Red wine braised pork shoulder & pistachio terrine, blood orange marmalade and cardamom pickled beets with a side of grilled sourdough.

Freehouse Nachos

[GF]
$23

Freshly fried corn chips, refried beans, cheese, pickled onions, cilantro, Arbol macha, salsa & sour cream.

Cheese Plate

$22

Three rotating cheeses with grilled baguette, olives, pickles & preserves.

The Burger

gfo
15

Medium-well Osprey's Roost beef patty, caramelized onion, cheddar, peppercorn aioli, pickle & lettuce.

Special Burger 4.0

16

Osprey's roost beef patty, pulled pork, fried onions, Swiss cheese & dijon.

Grilled Cheese & Tomato Soup

GFO, vegan option
16

Cheddar, swiss & provolone grilled cheese with a side of roasted red pepper & tomato soup.

Pork Bun

15

Grilled pork tenderloin, hoisin bbq sauce, cilantro, mint and shaved cabbage.

Halloumi Ciabatta

16

Fried halloumi, smoked maple aioli, house made pickles & greens on a grilled ciabatta.

Kale Caesar

gfo, vegan option
15

Kale, bacon bits, creamy caesar dressing, sourdough croutons, fried capers, parmesan.

Bittergreen Salad

vegan option, gf
16

Mixed bitter greens, pickled onion, orange-tahini dressing, pistachio dukkah, goat cheese & mint.

Banana Sticky Toffee Pudding

9

Fried banana bread, salted caramel & vanilla ice cream.

S'more Tart

10

Graham flour shortbread tart, chocolate ganache & marshmallow fluff.

Bread & Butter

9

Luke's Small Goods sourdough.

Bellwoods, Grisette

Oak-fermented farmhouse ale, 3.9%

Blood Brothers, Paradise Lost Spiced Cherry

Sour ale, 6%

North, Lawrencetown Surf Session

Hoppy Session ale, 4.5%

Stillwell, IPA

7.2%

Stillwell, Stilly Pils

German-style pilsner, 5%

Stillwell, 12º

Czech-style amber lager, 4.4%

Stillwell, Cream Ale

4.8%

North, Malternate Reality

Hazy IPA, 6.3%

Boxing Rock, Patricius

Irish stout, 5%

On nitro

Tatamagouche, 2020 Giantess

Barleywine, 11%

Oliver's, Wild Farmhouse

English farmhouse cider, 6.8%

Stillwell, Best Bitter

English-style pale ale, 5%

On cask

Boxing Rock, Drop Your Anchor

Brown ale, 5%

On cask

North, Gus' 65M Ale

Belgian blonde, 4.8%

On cask

Tanner & CO, Helles

German lager, 5.2%

On cask

Propeller, ESB

Extra Special Bitter, 5%

On cask

Wild, Comet Year

Cider blended from Annapolis valley heritage apples, 6.9%

On cask

fat chips

[vegan option, gf]

Salt and toasted pepper French fries with roasted garlic aioli or ketchup.

$10

Onion Ring Tower

[vegan option]

Fried onion rings with a side of herb & garlic sour cream and ketchup.

$13

Brussels Sprouts

[gf]

Deep fried Brussels sprouts. Gorgonzola cream & hot honey.

$15

Mushroom A La King

[vegetarian]

Braised mushrooms, béchamel & puff pastry.

$17

Feta Dip

[GFO]

Whipped feta, tomato confit, parsley & chives with a side of grilled baguette.

$15

Grilled Shrimp

[gf]

Grilled pacific white shrimp, creamed corn & cashew chilli crisp.

$16

Popcorn Chicken

[gfo]

Buttermilk fried chicken & jalapeños, chipotle honey mustard & chives.

$13

Wings

[gfo]

Valentina, Arbol macha, cilantro & lime.

$16

Curry & Chips

[GF]

Braised chicken, coconut curry sauce, chillies, cilantro, green onion & fat chips.

$18

Pork Terrine

[GFO]

Red wine braised pork shoulder & pistachio terrine, blood orange marmalade and cardamom pickled beets with a side of grilled sourdough.

$16

Freehouse Nachos

[GF]

Freshly fried corn chips, refried beans, cheese, pickled onions, cilantro, Arbol macha, salsa & sour cream.

$23

Cheese Plate

Three rotating cheeses with grilled baguette, olives, pickles & preserves.

$22

The Burger

gfo

Medium-well Osprey's Roost beef patty, caramelized onion, cheddar, peppercorn aioli, pickle & lettuce.

15

Special Burger 4.0

Osprey's roost beef patty, pulled pork, fried onions, Swiss cheese & dijon.

16

Grilled Cheese & Tomato Soup

GFO, vegan option

Cheddar, swiss & provolone grilled cheese with a side of roasted red pepper & tomato soup.

16

Pork Bun

Grilled pork tenderloin, hoisin bbq sauce, cilantro, mint and shaved cabbage.

15

Halloumi Ciabatta

Fried halloumi, smoked maple aioli, house made pickles & greens on a grilled ciabatta.

16

Kale Caesar

gfo, vegan option

Kale, bacon bits, creamy caesar dressing, sourdough croutons, fried capers, parmesan.

15

Bittergreen Salad

vegan option, gf

Mixed bitter greens, pickled onion, orange-tahini dressing, pistachio dukkah, goat cheese & mint.

16

Banana Sticky Toffee Pudding

Fried banana bread, salted caramel & vanilla ice cream.

9

S'more Tart

Graham flour shortbread tart, chocolate ganache & marshmallow fluff.

10

Bread & Butter

Luke's Small Goods sourdough.

9

Upcoming Events

FEB 21
Wharf Rats Grateful Weekend - Saturday Show

Wharf Rats Grateful Weekend - Saturday Show

Stillwell Brewing

Live Music

8:00PM – Late

FEB 22
Wharf Rats Grateful Weekend - Sunday Show

Wharf Rats Grateful Weekend - Sunday Show

Stillwell Brewing

Live Music

8:00pm – Late

Next Events ›

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