The Stillwell Freehouse
Monday - Thursday4:00 pm - 12:00 am
Friday & Saturday12:00 pm - 1:00 am
Sunday12:00 pm - 10:00 pm
2534 Agricola St, Halifax, Nova Scotia
902.462.4209
yo@barstillwell.com
Please specify which location you are inquiring about.
We are not accepting reservations at this time.
For private bookings please fill out this form.
Our Menu – Beer & Food
Kitchen closing times: Mon-Thu - 11pm, Fri & Sat - Midnight, Sun - 10pm
On nitro
On cask
Salt and toasted pepper French fries with roasted garlic aioli or ketchup.
Fried Corn on the cob, hot honey butter, burnt lime aioli & parm.
Whipped ricotta, honey, chilli oil & pink peppercorn on grilled sourdough.
Fresh green tomato, burrata, chilli oil & baguette.
Fried chili cheese taquitoes, salsa verde, crema, queso cotija & cilantro.
Malagash clams, chorizo coconut broth, parsely, chives & grilled sourdough.
Pork back ribs, ginger molasses bbq sauce, grits & chives
Garlic, honey, chive & parmesan with a side of peppercorn ranch.
Orange ginger sauce, chillies, green onions & toasted coriander.
Pork shoulder & pistachio terrine, pickled fennel, Dijon mustard & a side of grilled sourdough.
Freshly fried corn chips, refried beans, cheese, pickled onions, cilantro, Arbol macha, salsa & sour cream.
Medium-well Osprey's Roost beef patty, caramelized onion, cheddar, peppercorn aioli, pickle & lettuce.
breaded and fried haddock, jalapeño tartar sauce, American cheddar, iceberg.
Osprey's Roost beef patty, back bacon, garlic scape relish & whipped blue cheese.
Fried tofu, cabbage & green onion slaw, cucumber, sriracha.
Kale, bacon bits, creamy caesar dressing, sourdough croutons, fried capers, parmesan.
Mixed greens, marinated artichoke hearts, cherry tomato, pepperoncini, roasted chickpeas, fried halloumi and herb & olive vinaigrette.
Fried banana bread, salted caramel & vanilla ice cream.
Basque cheesecake & blueberry sauce.
Luke's Small Goods sourdough.
Toasted and seasoned pretzels, rice chex, cheerios & cheezits.
No upcoming events, check back soon!
